|
Prices
PORK (x Kg)
|
Euro |
|
Sausage
|
8.00 |
|
Pork
chop
|
9.00 |
|
Spare
ribs
|
8.00 |
|
Minced
meat
|
7.00 |
|
Roast
pork
|
9.00 |
|
Pork
loin
|
11.00 |
|
Pork
loin with bone
|
9.00 |
|
Pork
liver en brochette
|
6.00 |
|
Lean
meat (stew)
|
7.00 |
|
Roast
pork
|
9.00 |
|
Fresh
bacon
|
7.00 |
|
Fresh
cured neck of pork
|
11.00 |
|
Fillet
|
15.00 |
|
Scamerita
|
8.00 |
 |
| Prezzi
VEAL (x Kg) |
Euro |
| Stew |
10.00 |
1st
cut steak
(with olive oil/grilled) |
15.00 |
| 2nd
cut steak (with oregano and tomato sauce/veal roulades) |
14.00 |
| Minced
meat sauce |
8.00 |
First
quality minced meat
(meatballs/meatloaf/tartare) |
10.00 |
| Boneless
veal steaks |
12.00 |
| Veal
steaks with bone (1st cut) |
19.00 |
| Veal
steaks with bone (2nd cut) |
16.00 |
| Roast
veal |
15.00 |
| Rump |
17.00 |
| Fillet |
23.00 |
| Boiled
Veal |
8.00 |
| Stewing
steak |
10.00 |
| Hamburgers |
11.00 |
| Liver |
8.00 |
| Tripe |
8.00 |
| Calf's
tongue |
8.00 |
| Veal
shank |
11.00 |
| Veal
plucks |
8.00 |
|
| |
|
On
request we prepare family-size VEAL meat packets of 10-12 kilos;1
kilo costs only 12 Euros
In the packets you can find selected cuts of:
Roast meat: 1,3 kilos - Boiled meat: 1,9 kilos -Steaks (1st
cut):1,2 kilos - Steaks (2nd cut): 1 kilo - Beefsteaks: 2,5 kilos
- Minced meat: 1,5kilos - Veal shank: 0,4 kilos - Stew 0,7 kilos
DELIVERIES ALL OVER ITALY
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